The big challenge, of course, is figuring out how to get my kid to drink carrot juice. I love my juicer, but for some reason, my little princess isn't impressed with it.
So, like any desperate mama trying to force-feed her kid something good for her, I got sneaky. I turned the carrot juice into sweet ice pops, and now Snugglebug can't get enough of them. I've been serving them for dessert all week!
Here's what I did:
Carrot "Yogurt" Pops
1 c. vegan vanilla soy yogurt
You'll also need:
With your juicer, juice carrots and apple.
In a blender, puree banana until smooth. Add yogurt and carrot-apple juice to blender pitcher and blend all until well-mixed.
Pour into ice pop molds and freeze.
Tip: If frozen pops are difficult to remove from molds, run some hot water over the outside of the molds, until the pops slide out easily.