These are very rich, and delicious with coffee!
Peanut Butter Banana Old Fashioned Doughnuts
3 1/2 c. unbleached flour
1 1/2 c. cane juice crystals (I use Zulka) or other vegan sugar
1 T. baking powder
2 bananas, pureed
1/3 c. creamy peanut butter
1/2 T. vanilla extract
1 1/2 c. soy milk (or other non-dairy milk)
You'll also need:
Several cups canola oil for frying
Candy thermometer to check oil temperature
Fryer or deep wok to fry in
Small ice cream scoop or two large spoons
In a large bowl, combine flour, cane juice crystals and baking powder.
Add pureed bananas, peanut butter, milk and vanilla extract, blending well.
Heat oil to 350 degrees.
Using a scoop, drop about a tablespoon and a half of dough into oil and fry about 3 minutes or until doughnuts float to top of oil and have a crisp brown crust.
If using spoons, scoop dough up with one spoon, then use another to push the ball of dough off into the oil.
Remove from oil and drain on paper towels. Enjoy!