|Curlytop (age 5) and Snugglebug (age 4) |
give their lick of approval!
Here's an easy, tasty treat for these hot summer days:
Berry Mango Vegan Fro-Yo
1 c. vanilla soy yogurt
1/2 c. frozen raspberries
meat of 1 mango, diced
1/4 c. raw sugar
2 T. instant pectin (find this in your supermarket, with the canning supplies)
Blend all ingredients in a blender or food processor until smooth.
Pour into the bottom of a 9"x13" baking dish. The shallow depth of the yogurt mixture helps it freeze more quickly.
Freeze for an hour and half to two hours,or until scoopable. Yum!