Saturday, July 30, 2011

Berry Mango Vegan Frozen Yogurt: FRO-YO!

Curlytop (age 5) and Snugglebug (age 4)
give their lick of approval!
I don't know about your kids, but mine love frozen dessert treats, above all else. Anything that can be scooped into a dish or a cone rules at my house!

Here's an easy, tasty treat for these hot summer days:

Berry Mango Vegan Fro-Yo

1 c. vanilla soy yogurt
1/2 c. frozen raspberries
meat of 1 mango, diced
1/4 c. raw sugar
2 T. instant pectin (find this in your supermarket, with the canning supplies)

Blend all ingredients in a blender or food processor until smooth.

Pour into the bottom of a 9"x13" baking dish. The shallow depth of the yogurt mixture helps it freeze more quickly.

Freeze for an hour and half to two hours,or until scoopable. Yum!

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