Sunday, July 31, 2011

Bread Without Butter Reviews My Peanut Butter S'mores Cheesecake

Bread Without Butter's photo of her PB S'mores Cheesecake!
Way, way, waaaaay back in May, my beautiful, amazing, talented, benevolent, kind and forgiving blogger friend, Tiffany, over at Bread Without Butter (did I mention she's forgiving and kind and benevolent?) reviewed the Peanut Butter S'mores Cheesecake recipe from this blog post. It was the first cheesecake recipe I developed on my own, and it's proven to be one of my most popular posts, as far as traffic and page hits and all those little technical things that we bloggers look at to know what works.

Except, in this particular case, I didn't actually KNOW the recipe worked. I mean, I know it made cheesecake, and I know my family liked it. But... what if we all have weird taste buds that work in an entirely different way than the rest of the general population?

That's where Tiffany comes in. She's amazing (I think I mentioned that) and super-talented at reviewing recipes and suggesting changes, when they need them. A positive recipe review from Tiffany, in my opinion, means 1) I wrote the recipe in an understandable way, and 2) it's fit for consumption by the general public.

So, Tiffany did her amazing review thing, sent me the link, and... I forgot to post it. I was moving my household of nine for three-quarters of the month of May, and I spent the other quarter traveling to Washington, D.C., and it completely slipped my mind.

SO... Without further ado, let me extend one more gushing apology to Tiffany (sorry, Tiffany!), and direct you to her delightful review, here.

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1 comment:

  1. Aww shucks, you are too sweet. Absolutely no worries at all about the delayed posting; I'm happy to review your marvelous desserts. :) So thank YOU for sharing your delicious cheesecake (and other) recipes!! xo Tiffany